In this order: Fill half the glass with ice cubes. Add a tbsp. of Grenadine. Fill 3/4 of the glass with 7-up. Add Blue Curacao and Sour Puss (1 oz. each).Decorate with cherries and lime.
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Mix in shaker with ice, 1 part orange juice, 1 part cranberry juice, 1 part pineapple juice, 2 shots Chambord, 1 shot Bicardi 151, and 1 part sprite. Pour into Hurricane Glass. Top with 1 or 2 splashes of Malibu Coconut Rum(or Grand Mariner if you don't like coconut), garnish with orange slice, and wait for the linen to drop!
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Start with a layer of Buttershots, then layer in the Frangelico, followed by a layer of Disaronno. The drink should be clear at the bottom, getting darker towards the top. It will taste like a warm peanut butter cookie, with very little alcoholic taste.
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