3 medium mangoes, peeled, seeded, and chopped 1 12-ounce can peach, guava, or other tropical fruit nectar, chilled 1 cup crushed ice 1 Tbs honey (optional) 1 Combine all ingredients in a blender container. Cover and blend until smooth. Serve immediately. Makes 6 servings. Servings: 1 Preparation time: 10 minutes read more »
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A tasty mustard- and lemon-seasoned crust adorns this succulent roast. You may need to order the meat from your butcher ahead of time.1 3-pound boneless veal leg round roast1/4 cup fine dry bread crumbs2 Tbs water1 Tbs Dijon-style mustard1 Tbs lemon juice1 tsp dried basil, crushed1 tsp dried thyme, crushed1/2 tsp coarsely ground pepper1 cup beef broth2 Tbs all-purpose flour1/4 cup light dairy sour cream1 Place meat on a rack in a shallow roasting pan. In a small mixing bowl stir together bread read more »
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I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese. read more »
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Hungry Chef is for the bitter line cook, the stressed out sous chef and the overworked executive chef. read more »
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Recipe from PARADE
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Pancetta is cured unsmoked Italian bacon available at the grocery deli counter. It gives this elegant dish a deep, savory note. If you can't find gnocchi, substitute another short pasta. Total time: 30 minutes.
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The prize. A large Australian grown black truffle on Blue Frog Truffle Farm on the outskirts of Canberra. This black truffle weighed about 220g and at $2000 per kilo cost approx A$440. This black truffle in particular had an amazing aroma and the smell was on my hands all day. read more »
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An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw. read more »
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Ingredients:2-4 Pork chops1 can potatoes1 can mixed vegetables1 can mushroom soup1 can water¾ cup flour1 tbsp cayenne1 tbsp chili powder1 tbsp cajun seasoning1 tbsp paprika2 tbsp Canola oil for fryingMethod:Mix flour, cayenne, chili powder, cajun seasoning, and paprika in a large baggie.. Place 2 pork chops in bag and coat well ( shake vigourously). In a dutch oven coat bottom of pan with oil. Place chops in pan brown both sides. Add remaining ingreients and cook 20 minutes or till chops are read more »
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Tart Shell5 sheets (14x18-inch) phyllo (fillo), cut into thin strips1/4 cup clarified butter1/4 cup whole almonds, very finely chopped or ground*2/3 cup granulated sugardash saltdash pepperdash nutmegTopping24 jumbo scallops (1½ pounds)SaltPepper1 cup butter1 cup finely diced leeks, white part only2 cups bottled clam juice1 cup Sauterne wine or chicken broth2 cups heavy cream2 apples, peeled and very finely dicedApple slices; for garnishThin slices of tops from leeks; for garnish1 For tart, pre read more »
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