Back in the seventies, Eric Clapton - the original guitar god, founder of Cream and Derek & the Dominoes, creator of the immortal “Layla” - liked to eat at this quirky American diner in London called the Hard Rock Cafe. Founded by Isaac Tigrett and Peter Morton, two enterprising and music-loving Americans, Hard Rock Cafe [...] read more »
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When I think about corn muffins, I think of the little blue and white Jiffy boxes. Many recipes call for a box of Jiffy Corn Muffin Mix, here is a simple copycat recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. [...] read more »
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Here is another great copycat recipe from Red Lobster. This recipe is one of over 100 recipes that are featured in America’s Most Wanted Recipes Volume 2.
4 (8 ounce) catfish fillets
1 cup milk
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 cup cornmeal
vegetable oil
1. Rinse and pat catfish dry.
2. In a shallow dish, mix together [...] read more »
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1/2 pound pearl onions1 medium red onion sliced thin1 medium Vidalia onion sliced thin4 tablespoons olive oil6 cups chicken stockSalt1/4 teaspoon Red Pepper flakes1/2 pound Angel Hair,broken in 2 inch pieces1/4 cup chopped Italian Parsley4 teaspoon grated Romano Cheese1. Place onion and oil in a large sauce pan over low heat and saute, stirring occasionally, [...] read more »
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A secret no more! The recipe for McDonald’s Big Mac sauce has been unlocked…1 cup Miracle Whip1/3 cup sweet relish1/4 cup French dressing1 Tablespoon sugar1/4 teaspoon black pepper1 teaspoon minced onionMix all ingredients in a bowl. Refrigerate in a sealed container.Yield: 2 Cups read more »
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Joe’s Crab Shack now has over 120 locations in 28 states across the good ol’ US of A. It is one of the largest, most-successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try this copycat recipe at home!Ingredients:1 lb Small Fresh Shrimp (cleaned and shelled)4 Tablespoons Corn [...] read more »
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One of my favorite parts of a road trip are the welcoming signs for Cracker Barrel along the highway.  The food at Cracker Barrel is the next best thing to good old home cooking!  I love the chicken salad for lunch.  Try it out for yourself…
2 pounds chicken breasts
2 ribs celery, cut in chunks
2 chicken [...] read more »
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This recipes is always a hit at my parties!  People will be begging you for this recipe—feel free to share the secret with them!2 oz Cream Cheese, softened4 tsp. Diced Yellow Onion1 Tbsp. Butter, softened)4 tsp. Finely Diced Green Pepper1/2 Cup Sour Cream1/4 tsp. Seasoned Salt1/8 tsp. Paprika1 Tbsp. Mayonnaise1/4 Cup Shredded Mozzarella Cheese1 (6 [...] read more »
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I am a huge fan of Boston Markets macaroni and cheese. It’s just so cheesy and I love spiral pasta! I’ll admit, I sometimes buy the frozen Boston Market meals but they are so expensive. I found it is so much cheaper to prepare this macaroni and cheese recipe at home.
3 cup [...] read more »
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Potato pancakes are so good when served with some applesauce. Last week I made sauerbraten and I prepared these Perkins Potato Pancakes with it. I should have doubled the recipe, because the potato pancakes were gone in seconds!Ingredients:1 cup all-purpose flour1 cup whole milk4 eggs3 tablespoons butter, melted3 tablespoons sugar1/4 teaspoon baking powder1/2 [...] read more »
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