Pour into a buttered 8x8 inch baking dish. Top with buttered toast cubes. Bake at 350 degrees F for 45 minutes. read more »
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Put your crescent roll dough together to make one large square. Spread ricotta cheese over surface. Take cooked sausage and spread on top. Sprinkle with grated cheese. Salt and pepper to taste. read more »
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How do you make or bake real peanut butter fudge? read more »
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In just three hours, I made dinners to freeze for the entire month. I do this each month and it's so much easier than freezing the raw meat, then thawing it then cooking. This way, the kitchen is only hot for a few hours. read more »
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Process in blender until smooth. Note: May substitute 1/2 cup strawberries for the orange. read more »
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Combine 1 quart milk and next 3 ingredients in double boiler. Cook until thick, stirring constantly. Stir a small amount of hot mixture into egg yolks. Add hot mixture to egg yolks, gradually, beating constantly. Chill in refrigerator until cool. read more »
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Looking for a recipe I lost. Basically you take a round shaped loaf of fresh bread. Score the top in both directions cutting about 2/3rds of the way through. On top scatter shredded cheese. Wrap in foil and bake until cheese melts. Does anyone have the complete recipe? It seems to me there was something else to put on top or in the bread. I can come up with ideas, but the original recipe was such a hit. Thanks in advance. read more »
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This has become a family favorite and I always have to make a double recipe. Also sometimes we pour a can of nacho soup over the top before baking. read more »
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Place all ingredients in a food processor. Season with salt and pepper to taste. Process until thoroughly combined. Serve with crackers or corn chips. read more »
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This recipe is my most favorite. If you take it anywhere for a dessert, make sure you grab a plate and put this on it first because it goes so fast and this is no joke. It is that wonderful and delicious. My husband went to get a piece for himself and it was only 15 minutes later and it was gone. read more »
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Does anyone know the recipe for Casa Ole's Green Sauce? read more »
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Since we are approaching fall and Halloween, pumpkins are everywhere. Use this easy way to make your own pumpkin puree. read more »
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