Great for a Saturday night supper! It's quick and easy and kid-friendly. Courtesy of Virginia Schonefeld, Our Lady of Consolation Altar Society, Riviera, Texas. -- posted by Chef #1116600 read more »
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A sweet baked tortilla chip that is spiced up with a little cayenne pepper. Adjust the cayenne to your own taste. Believe this came from Low Fat Mexican cookbook. -- posted by Debbwl read more »
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Great recipe for turkey breast cutlets. I really like tarragon, and the combination of mushrooms, garlic, wine, and lemon really make eating this turkey a delight! -- posted by breezermom read more »
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This Is Similar To Lawry's But A Low Sodium Version -- posted by Adam K. read more »
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Found this easy and delicious recipe while perusing ConAgra's web site. -- posted by ebbtide read more »
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Tequila and lime give these burgers a unique twist that the whole family will love. read more »
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My mum has made this strudel for as long as I can remember. It's quite retro but very tasty. The ends are the best bits. read more »
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I found this recipe in the fall Kraft What's Cooking magazine with slight modification. It calls for Sun Dried Tomato/Oregano Dressing, but I wasn't able to get it at my local supermarket, so made recipe#12693 instead. -- posted by Lori Mama read more »
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Another Epicurious recipe. -- posted by Wendys Kitchen read more »
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