This is my sister in law's recipe that she used to make for her kids and passed on the recipe.I enjoy this myself. It can be made into one big pancake or many little one that my daughters seem to enjoy more. -- posted by littlemafia
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This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely. -- posted by Deantini
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So easy and a great spring/summer dish. I was just never fond of fried green tomatoes, so this is my twist. They are both sweet and savory. Serve on a platter with a mix of other grilled tomatoes; maybe some purple or yellow heirlooms This is a great BBQ food or just a nice night to grill out with family. This butter is also wonderful on any vegetable and it takes just minutes to make. Using fresh basil and fresh lemon juice is really important in this dish. -- posted by SarasotaCook
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