This makes enough dough for 2 breads, both Yugoslavian Potica Bread and Greek Christmas Bread. From "Festive Breads from Your Food Processor", Good Food Magazine, December 1986. -- posted by JackieOhNo! read more »
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This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks! -- posted by JackieOhNo! read more »
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A typical fruit pie for the Stuttgart area. The recipe is from my grandmother's sister-in-law, Tante Maria. read more »
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