Great for a Saturday night supper! It's quick and easy and kid-friendly. Courtesy of Virginia Schonefeld, Our Lady of Consolation Altar Society, Riviera, Texas. -- posted by Chef #1116600
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Many basic pastry recipes I use, including this one, come from Stephanie Alexander. The sour cream pastry is rich and flaky and can be made in a flash.
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from "italian food forever" - http://www.italianfoodforever.com/iff2008/index.php?option=com_content&view=article&id=265:almondstuffedpeaches&catid=49:cdesserts&Itemid=65 -- posted by ellie3763
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