Great for a Saturday night supper! It's quick and easy and kid-friendly. Courtesy of Virginia Schonefeld, Our Lady of Consolation Altar Society, Riviera, Texas. -- posted by Chef #1116600 read more »
Discuss   Add this link to...  Bury
My mum has made this strudel for as long as I can remember. It's quite retro but very tasty. The ends are the best bits. read more »
Discuss   Add this link to...  Bury
From the Pillsbury website. -- posted by Brookelynne26 read more »
Discuss   Add this link to...  Bury
from the Pillsbury website -- posted by Brookelynne26 read more »
Discuss   Add this link to...  Bury
Many basic pastry recipes I use, including this one, come from Stephanie Alexander. The sour cream pastry is rich and flaky and can be made in a flash. read more »
Discuss   Add this link to...  Bury
Beth Hensperger -- posted by ratherbeswimmin' read more »
Discuss   Add this link to...  Bury
A Spaetzle version with Beer. Adapted from Perfect Pear Cafe. -- posted by CelticBrewer read more »
Discuss   Add this link to...  Bury
from "italian food forever" - http://www.italianfoodforever.com/iff2008/index.php?option=com_content&view=article&id=265:almondstuffedpeaches&catid=49:cdesserts&Itemid=65 -- posted by ellie3763 read more »
Discuss   Add this link to...  Bury


You're viewing / Published Recipes Recipe