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Banana Oatmeal Health Cookies2 cups mashed ripe bananas4 cups oatmeal1/2 teaspoon vanilla2/3 cup chopped peanuts1/2 cup applesauce cinnamon to taste (about 1/2 to 1 tsp)Preheat oven to 350 F. Mix all ingredients together in a bowl tilleverything is uniformly moist. Drop dough by tablespoonfuls on anungreased cookie sheet. The dough will [...]
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This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly. -- posted by JackieOhNo!
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This was the drink of choice for my cousin's 30th birthday party. As guests arrived, each was handed a cocktail. My cousin, aunt and I spent the rest of my visit drinking a champagne bottle's worth of these each night while we hashed over family gossip. (Only two glasses each.) By the time I left, the bottle Aperol bitters was finished.
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This butter cookie is a holiday tradition spanning generations in my family. It is simply not Christmas without them. -- posted by Viki Anderson
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Source: Woman's Day Magazine -- posted by Mom2Rose
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Source: Woman's Day -- posted by Mom2Rose
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This recipe is from "The Little Book of Christmas Cooking". It is full of these great little recipes designed for kids to do with adults, with easy step by step instructions. - Keep the cookies in an airtight container and eat them within three days. If you don't have self-rising flour you can use this recipe Recipe #273841 to make your own. I never buy it, but make it in small batches for what I need each time. -- posted by Jess4Freedom
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This recipe is from "The Little Book of Christmas Cooking". It is full of these great little recipes designed for kids to do with adults, with easy step by step instructions. - The book has a tip that you don't need to peel canned pears, so that might be easier for kids. I think that fresh pears always work better. You will also need a 2 inch round cookie cutter and a small star shaped cookie cutter (smaller than the round). -- posted by Jess4Freedom
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Source: Woman's Day -- posted by Mom2Rose
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This recipe makes a perfect chocolate chip cookie that is both chewy and crispy. It is from Dorie Greenspan's excellent cookbook, "BAKING: From My Home to Yours". Including nuts is highly recommended. Some variations: for chocolate chocolate chip cookies, substitute 3/4 cup of flour for 3/4 cup unsweetened cocoa powder; for espresso chocolate chip cookies, add 1 1/2 tablespoons espresso powder after the vanilla extract; for a coconut version, add 1 1/2 cups sweetened (toasted or un
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