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Pasta dishes don't have to be heavy! This one uses oil, cheese, and milk sparingly for a lowfat mealt that's loaded with vegetable flavor.
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Beautiful, easy to make biscuits. This is Bobby Flay's recipe that he presented on his "Throwdown" show. Posting here so I can keep up with the recipe. -- posted by Debbie in Texas
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Recipe props to Giada deLaurentiis! -- posted by Chef #986388
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Through several trials and errors, this is what I've come up with. I hope you enjoy as much as my family does. -- posted by ChamoritaMomma
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This recipe for a basic French yogurt cake is from cookbook writer Clotide Dusoulier (also of the exceptional Parisian blog, Chocolate & Zucchini). You can turn this into a blueberry yogurt cake by folding in 1 cup of frozen blueberries prior to cooking. -- posted by blucoat
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This is the exact recipe off the back of the bag of "Nestle Toll House Swirled Holiday Premier White Colored Morsels." -- posted by senseicheryl
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This decadent, easy-to-make appetizer is made with Parmesan cheese and a tiny bit of cayenne for a little kick. Serve in single-serving ramekins with toasted ciabatta and a green herb salad for an elegant dinner party starter. -- posted by PoisonIvy1983
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Here is a simple and delicious way to still eat French desserts while on a gluten-free diet. Note that the recipe can also be made lactose-free by substituting the milk for rice milk. Clafoutis are wonderful with any kind of pitted fruits: apricots, cheeries, plums, etc. -- posted by Sunshine_Celine
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Annabel says "Making your own Healthy Junk Food is one way to encourage fussy eaters to eat better-quality food. Adding tomato chutney to burgers gives them a delicious flavour. My children love this burger recipe. Serve them on their own or in a bun with some salad. Red meat provides the best source of iron and iron deficiency is the commonest nutritional deficiency in children A lack of iron will not only make your child feel tired but can also lower resistance to infection." These
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This recipe is for lovely tasty fish pies that appeal to young children (apparently this recipe is one of the most popular in a large UK nursery chain), they come under the 1-4 year catagory in Annabel's book. Annabel says " The high levels of omega-3 essential fats which are vital for brain function and can also help the performance of dyslexic and hyperactive children. Our brain is made up of 60% fat and eating the right fats, omega-3 and omega 6 fats found in fish and seeds makes us s
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