Avatar Posted by soccermom 230 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
ANOTHER SORT.Jewish RecipesWarm a quarter of a pint of water flavoured with a little salt, inwhich mix four beaten eggs; then mix half a pound of matso flour, anda couple of lumps of white sugar, and half a teacup of milk; mix allwell together, and bake in a tin.Jewish RecipesRip's BAD Ride read more »
Discuss   Add this link to...  Bury
Avatar Posted by soccermom 230 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Seafood Wrap SandwichesIngredients
4 (10-11") flour-tortilla wraps, any flavor
4 large lettuce leaves
1 lb. deli-style seafood salad
Sliced avocado, red onion

Directions
Line tortillas or wraps with lettuce. Spoon seafood salad down middle. Top with avocado and onion. Roll tortillas around filling, then wrap a 12x6" sheet parchment or waxed paper around each for easyeating.

Makes 4 servings

Nutrtional Info Per Serving: 430 cal, 11 g pro, read more »
Discuss   Add this link to...  Bury
Avatar Posted by soccermom 234 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
PLAIN CAKEBeat together one-half cup of butter and two cups of sugaruntil light and creamy, add the well beaten yolks of three eggs,one-half cup of milk, three cups of flour in which three teaspoons ofbaking powder have been sifted, and last the stiffly beaten whites ofthree eggs. Add any flavoring preferred and bake in a moderate oven.Diabetic Recipes read more »
Discuss   Add this link to...  Bury
Avatar Posted by soccermom 235 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
TO PICKLE WHITE AND RED CABBAGE.Jewish RecipesTake off the outside leaves, cut out the stalk, and shred the cabbageinto a cullender, sprinkle with salt, let it remain for twenty-fourhours, then drain it. Put it into jars, and fill up with boilingvinegar, prepared with the usual spices; if the cabbage is red, alittle cochineal powdered, or a slice or two of beet-root is necessaryto make the pickle a fine colour; if it is white cabbage, add instead,a little turmeric powder.Jewish RecipesChicken R read more »
Discuss   Add this link to...  Bury
Avatar Posted by soccermom 235 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
1 container (16-ounces) plain yogurt3 tablespoons honey2 tablespoons minced fresh coriander (also called cilantro or Chinese parsley) or 1/2 teaspoon ground coriander seed1 teaspoon ground ginger1 tablespoon fresh lemon juice4 or 5 medium-sized zucchini, optionalIn medium-sized bowl, combine yogurt, honey, coriander, ginger and lemon juice. If desired, spoon into individual zucchini cups for each guest. To make cups, cut each zucchini crosswise into 6 equal pieces. Use a melon baller to scoo read more »
Discuss   Add this link to...  Bury
Avatar Posted by soccermom 235 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Serves 2To get the best flavor from the green beans in this recipe, choose ones that are fresh and young. The bean growers say that if the bean is fresh, it will snap easily when broken. If it bends instead of snapping, the bean has been around too long. Also, check the maturity of the developing seeds inside the pods. You want the seeds to be immature, and you can tell this by making sure that they don't bulge inside the pods. If the seeds are bulging, you can count on the green beans being read more »
Discuss   Add this link to...  Bury
Avatar Posted by soccermom 235 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Take six stalks of celery well washed. Make a stock of one soup hen orchicken bones, and five pounds of veal bones in the usual manner, withcarrots, onions, parsley, bay leaves, salt and pepper. Place the celeryin a vessel and strain the broth over it. Boil until soft and let cooloff in its own broth.When cold press the broth out of the celery with the hand, gently, andplace on a plate. Season with salt, fresh ground black pepper, chervil,and one-quarter white wine vinegar with tarragon to thre read more »
Discuss   Add this link to...  Bury
Avatar Posted by soccermom 235 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
ICE CREAM WITH MAPLE SAUCEScald one quart of cream, add one-half cupof sugar, a bit of salt, and when cold freeze as usual, first flavoringwith vanilla or extract of ginger. Reduce some pure maple sirup byboiling until quite thick, stir into it some sliced pecans or walnutsand serve hot with each portion of the cream.Chicken Recipes read more »
Discuss   Add this link to...  Bury
Avatar Posted by soccermom 235 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
CHOCOLATE CREAMS. MRS. EDWARD E. POWERS.Two pounds XXXX confectioners' sugar, one-fourth pound gratedcocoanut, one tablespoonful vanilla, a pinch of salt, whites of threeeggs (beaten very stiff); mix all together, and roll into small balls;let stand one-half hour; then dip into the chocolate, prepared thus:One-half cake Bakers chocolate (grated fine), two tablespoonfulsbutter. Warm the butter; mix in the chocolate. When cool, dip thecreams in, and set on a buttered plate to harden.Barbecued read more »
Discuss   Add this link to...  Bury
Avatar Posted by soccermom 236 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
VEAL CUTLETS.Jewish RecipesCut them into proper shape and beat them with a roller until the fibreof the meat is entirely broken; if this is not done, they will behard; they must then be covered with egg and sprinkled with flour, ora preparation for cutlets may be spread over them, and then fry themof a fine brown, remove the cutlets to a hot dish, and add to the fatin which the cutlets have been fried, a spoonful of flour, a small cupof gravy, salt, pepper, and a little lemon juice or lemon pic read more »
Discuss   Add this link to...  Bury


You're viewing / Published Recipes / Famous Recipes Recipe