Avatar Posted by soccermom 192 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Couscous Recipe - LEMON COUSCOUS WITH PEAS AND CARROTSThis colorful couscous can be prepared in about 15 minutes. To cut that down to 10 minutes, mince the carrots in a processor.
6 SERVINGS
1½ cups low-salt chicken broth¼ cup water
2 carrots (about 8 ounces), minced1 cup purchased shelled fresh peas or frozen green peas1 ¼cups plain couscous
3 tablespoons fresh lemon juice1½tablespoons grated lemon peel1½tablespoons butter
Bring broth and ¼ cup water to boil in medium read more »
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Avatar Posted by soccermom 204 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Apple Pie Bread PuddingNonstick cooking spray
3 eggs, beaten
2 cups milk, half and half or light cream
1/2 cup sugar
1 can chunky apple pie filling (21 oz.), the more fruit kind
6 1/2 cup cinnamon raisin bread, cut into 1/2" cubes, dried (4 1/2 cups dry)
Whipped cream or vanilla ice cream, optional
Lightly coat a 3 1/2 or 4 quart slow cooker with cooking spray. Set aside.
In a large mixing bowl, whisk together the eggs, milk and sugar. Gently stir
in read more »
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Avatar Posted by soccermom 207 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Serves 4-6Paella is a Spanish dish with a mixture of rice, vegetables, meat and sometimes shellfish. I lived in Spain for a couple of years and came to the conclusion that there must be almost as many versions of Paella as there are Spanish cooks$which means that you have a lot of latitude to vary the ingredients according to what you have handy in your refrigerator. I like this better the next day, when the different flavors have had a chance to "marry."10 chicken wings1 pound sweet Italian sa read more »
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Avatar Posted by soccermom 207 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Serves 2You can re-use the frying oil called for in this recipe, or any deep frying recipe, for that matter. As long as you never heat the oil to the smoking point and as long as you strain it through cheese cloth to remove any particles of food, you can use it over and over again. The oil is still good as long as it retains it's golden color. When it has turned a dark brown, it's time to replace it. If you don't have cheese cloth handy for straining, laundered nylon stockings make a good subs read more »
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Avatar Posted by soccermom 211 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Chocolate Pie Recipe - Chocolate Angel PieIngredients:
4 eggs
1 cup sugar
1/4 cup cornstarch
2-1/2 cups half-and-half, light cream, or whole milk
3 ounces unsweetened chocolate, chopped
1 tablespoon butter or margarine
2-1/2 teaspoons vanilla
1/2 teaspoon cream of tartar
1/2 cup sugar
Baked 9-inch pastry shell
Directions:
1. Preheat oven to 325 degrees F. Separate egg yolks from whites; set
whites aside for meringue. Place yolks i read more »
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Avatar Posted by soccermom 218 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Serves 4You can get more juice from a lemon if you roll it around on a flat surface first while pressing your palm against it fairly hard. This ruptures the little juice sacks. You'll also get more juice if the lemon is at room temperature rather than just out of the refrigerator.2 fresh Cornish game hens1/4 cup flour1 1/2 teaspoons fresh tarragon, divided, or 1/2 teaspoon dried1 cup chicken broth Juice of one lemon (about 1/4 cup)Salt and ground pepper to taste 1/2 pound fresh asparagus, or s read more »
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Avatar Posted by soccermom 225 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Famous Recipe - Linguine with Tomatoes & Basil6 very ripe large tomatoes, peeled, seeded, and cut into bite-sized pieces 1/2 cup extra-virgin olive oil 1 cup fresh basil leaves, cut into strips 1 cup freshly grated parmesan cheese 3/4 cup sliced black olives 1/2 cup sliced pimiento-stuffed green olives 4 cloves garlic, minced Salt to taste1 teaspoon coarsely ground pepper 1 (16-ounce) package uncooked linguine pasta Freshly grated parmesan cheese In a large bowl, combine tomatoes, olive oil read more »
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Avatar Posted by soccermom 225 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Angel Hair Pasta With Cilantro Sun Dried Tomatoes And Feta8 ounces sun-dried tomatoes in oil -- coarsely chopped 2 tablespoons olive oil -- from tomatoes 8 ounces feta cheese -- crumbled 1 bunch fresh cilantro -- coarsely chopped 4 ounces angel hair pasta -- cooked Combine first 3 ingredients and set aside. Cook pasta according to directions and toss with the tomatoes, cilantro and feta cheese. Serve warm or cold.
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Avatar Posted by soccermom 228 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
CRYSTALLIZED COWSLIPSThese make a prized English confection, muchused for ornamenting fancy desserts. The flowers are gathered when infull bloom, washed gently and placed on a screen to dry. When this isaccomplished the stems are cut to within two inches of the head and theflowers are then laid heads down on the tray of the crystallizing tin,pushing the stalks through so the flowers shall be upright. When fullput the tray in the deep tin and fill with the same crystallizing sirup,pouring around read more »
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Avatar Posted by soccermom 230 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
CHOCOLATE NOUGATINES1 cup of granulated sugar,1/2 a cup of glucose,1/2 a cup of honey (strained),Piece of paraffine size of a pea,1/4 a cup of water,1/4 a teaspoonful of salt,The whites of 2 eggs, beaten dry,1 cup of almond or English walnut meats, chopped fine,1 teaspoonful of vanilla,About 1/2 a pound of Baker's "Dot" Chocolate.Put the sugar, glucose, honey, paraffine and water over the fire, stiroccasionally and let boil to the hard ball degree, about 248 deg. F. Add thesalt to the eggs befo read more »
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