Serves 4
If they’re available, choose Rome Beauty apples for this recipe. Romes have a somewhat flat, mealy taste when eaten raw, but their flavor develops a wonderful richness when cooked. They’re available from October until early Summer. The Golden Delicious, the Cortland, the Jonathan, and the Granny Smith are also good for baking. The [...]
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These potatoes are wonderful--thanks Rachael Ray! The recipe calls for butter and I made these quite successfully with Smart Balance spread. -- posted by PaulaG
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At Christmas, my mom ALWAYS baked an apple crisp in her deep glass pie dish, and we unashamedly scarfed it down. The apples made it healthy, sure, but what about all the hard fat? When we went vegan and couldn't buy a dairy-free margarine, that was a dilemma. Thankfully, we don't have to resort to Crisco. We found and modified this recipe on Vegweb, and now our holiday apple crisp is every bit as sinfully sweet, appley and crispy as it ever was. -- posted by White Rose Child
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My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding.
You can sub prepackaged bread cubes, just try and eyeball 6 slices worth. -- posted by Thndrus
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Another one of my Grandmother's Traditional Italian Recipes.... This is a little time consuming in the prep. phase, but it's more than worth it in the end. There is nothing like this when you taste it. This is by far one of my favorites, and my brother's favorite, and my husband's favorite, and so on, & so on... :-) We always have it on Easter & Christmas.
You can make your own pizza dough for this recipe or buy the dough already made... I sometimes buy it from our local
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My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually pretty good and really simple to make. Great if you have a full stove top of food cooking and a free microwave. -- posted by Thndrus
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This dressing spruces up a fruit salad for a special occasion or an ordinary brunch. My family always requests I bring this to our gatherings along with a platter of fruit. I choose melons, bananas, pineapple & assorted berries. -- posted by Auntie Anne & Uncle Mark
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A sweet treat for breakfast or teatime. Blueberries or boysenberries can be subbed for the blackberries. Using frozen berries makes this easy to make at any time of the year. The berries do not have to be thawed. -- posted by Lvs2Cook
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An amazingly healthy and economical pudding. This is a great way to use up stale bread, and what's more, it has NO added fat, eggs or sugar! Cooking time is mostly passive. -- posted by peachy_pie
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This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham. -- posted by JT'sMom
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Every Christmas I looked forward to eating handfuls of my Great Aunt Catherine's sugar cookies (oh, if my parents only knew!) These truly are the most fantastic sugar cookies I have ever eaten. -- posted by GotBoxer?
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This is another one of my favorite "go to" simple meals. I threw this together for the first time over 10 years ago & it's been a constant ever since. It's hearty & rustic and is also great for a quickie vegetarian dish or during Lent. I've served this on Holidays as well. Goes great with a nice dinner salad & of course, a loaf of hot, crusty garlic bread! Oh, and a nice glass of Chianti for those who are interested... -- posted by BlondieItaliana
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