I am looking for an Italian recipe that is a mashed potato ball, with things like chopped ham and cheese rolled into it. Then I think, it was fried. I don't know what it's called, but I ate it at an Italian Festival. It was so good!
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Believe it or not, this recipe is at least 54 years old. When I was in 4-H, another member and I gave a demonstration on making rolls. I have since adapted it to my bread maker. What I do is mix everything in the breadmaker and set it on the "dough" cycle.
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Put raw meat on bottom of a 9x13 inch pan. Salt and pepper the meat. Mix croutons, margarine, onion, celery and water. Pour over meat. Mix soups; spread over the above. Bake at 350 degrees F for 1 hour.
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Even if you aren't a horseradish lover I think you'll like this one. It is a yummy veggie dip. I prefer to dip celery but also radishes when in the mood for extra zest.
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Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in large mixing bowl. Beat for 4 minutes. Pour into greased 9x13 inch pan.
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Combine chopped onion with hamburger and brow in a deep fry pan and then drain. Return hamburger to fry pan and add cooked macaroni, stewed tomatoes, juice and garlic. Cover and let simmer 15 minutes.
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Mix flour and baking powder. Gently whip egg and milk; add to dry ingredients. Cut bread diagonally (crust on). Dip bread in batter. Fry in melted shortening until brown and puffy. Serve with powdered sugar mixed with cinnamon.
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Combine chicken, 1 cup sour cream, 3/4 cup cheese and the onions and the pepper; mix well. Dip tortillas in hot oil to soften; drain. Top each tortilla with 1/4 cup mixture and sprinkle with cumin; roll up tightly.
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This recipe can be tweaked to your liking and can easily be served as a main course. It can get expensive but I promise it's cheaper than buying it pre-made from a deli (tastes better for sure) and you will be asked for the recipe! I've found that the more I add, the more people love it!
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This recipe can be tweaked to your liking and can easily be served as a main course. It can get expensive but I promise it's cheaper than buying it pre-made from a deli (tastes better for sure) and you will be asked for the recipe! I've found that the more I add, the more people love it!
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