In a roaster, combine all of the ingredients, except the potatoes. Bake at 325 degrees F until the roast is done. Add the potatoes 1 1/2 hours before you are ready to serve the roast.
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Mix First 5 ingredients together and shape into ovals about 3/4 inches thick. Cook patties in a skillet turning once until brown. Add onion mushroom and beef broth heat to boiling.
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Boil all veggies in sea salt and water until soft. Drain water. Add olive oil and puree veggies with a blender or a hand blender, adding enough broth to get to your desired consistency. I like mine a little thinner than applesauce.
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Melt together butter and chocolate. Stir in eggs, butter flavoring, sugar, flour and vanilla. Pour into foil cupcake papers 1/2 full and bake for 25 minutes at 325 degrees F.
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Cook the beef, beans, celery, onion and basil in large soup pot until tender. Add noodles, cut until tender. Add water, chicken or beef broth if it cooks down too much.
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I am trying to find a recipe for a prune cake my neighbor used to make when I was a child. The recipe called for baby food prunes and apricot juice. It had a glaze that soaked into the cake and made it very moist.
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