14 Servings
1 1/2 lb Chicken wings
2/3 c Finely crushed round cracker
1/2 ts Salt
2 tb Bottled Ranch Dressi... read more »
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6 servings
8 oz White cabbage
1/4 c Sesame oil
1 lg Onion, cut in fourths,
-thinly sliced
... read more »
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4 servings
4 oz Cream cheese
1/4 c Walnuts, chopped
1 T Chopped fresh chives
1 Stalk celery, chop... read more »
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2 servings
6 oz Fresh goat cheese
1/2 c Walnuts
2 tb Walnut or safflower oil

CRUMBLE THE GOAT CHEESE an... read more »
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6 to 10 servings. Recipe from "Cuisine Rapide" by Pierre Franey and Bryan Miller.

... read more »
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8 servings
1 lb Low-fat Cottage Cheese
1 lb Cheese *
1 ea Purree **
2 c Plain Yogurt

* Use e... read more »
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48 servings
MMMMM------------------------PUR (PASTRY-----------------------------
750 ml Cake flour
1 pn Borrie (t... read more »
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8 servings
1/2 lb Italian Sweet Sausage
1/2 lb Italian Hot Sausage
1/2 lb Lielbasa
1/2 lb Bockwurst (Veal Sa... read more »
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6 servings
1 1/2 c Diced peeled papaya
1/4 c Chopped fresh cilantro
3 tb Diced red onion
3 tb Fresh lime... read more »
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10 servings
1/2 lb New York Sharp Cheese
1/2 lb Pimento cheese
1/2 lb Cream cheese
2 ea Garlic cloves
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1 Servings
2 c Cheese soup
1 cn Tomatoes & chili peppers
1/2 cn Green chili peppers
- Ortega, bl... read more »
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10 servings
3/4 lb Ground Pork
8 Chopped Water Chestnuts
1/4 c Chopped Green Onions & Tops
1 tb Soy... read more »
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30 Servings
10 oz Spinach; chopped
1 lb Ground pork
1/2 c Green onion; minced
3 tb Fresh cilantro; min... read more »
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12 servings
3 1/2 c All-Purpose Flour; unsifted
2 tb Sugar
1 ts Salt
1 pk Active Dry Yeast
1 c W... read more »
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Categories: Appetizers, Vegetables
Yield: 1 servings

1 Large tomato; peeled
2 Scallions; chopp... read more »
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