A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's read more »
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A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert! read more »
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Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. Freeze what you don 't use for future meals. read more »
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Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow. read more »
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A half-cup of rum goes into this pie that 's wonderfully rich and creamy. Egg yolks, sugar and unflavored gelatin are combined, and folded into rum-flavored whipped cream. This heavenly mixture is poured into a baked crust and topped with shredded chocolate. read more »
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A nice traditional New York Rye bread made much easier by using the bread machine. read more »
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This is an elegant cake to make. read more »
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A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking. read more »
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Persimmon cookies with walnuts and raisins, spiced with cinnamon, nutmeg and cloves. read more »
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) read more »
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