Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned. read more »
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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omi read more »
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This wonderful recipe is from a doctor friend. They are rich, chocolaty, and flavorful! read more »
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A rich egg custard poured into individual pastry-lined muffin cups and baked. read more »
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The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey. read more »
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These delectable morsels feature a cooked raisin filling stirred into plain batter along with walnuts. Right after baking, drizzle a bit of maple syrup on top for a prize-winning dessert muffin. read more »
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap. read more »
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These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation. read more »
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A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in. read more »
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Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!! read more »
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