Cook beef, onion, and pepper until meat is no longer pink and onion is clear. Stir in garlic and cook for a minute or so. Add remaining ingredients, bring to a boil, and cook until rice is tender. Season to taste with salt and pepper. read more »
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From Chef Tom: "This recipes is always a hit at my parties! People will be begging you for this recipe--feel free to share the secret with them!" read more »
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I am a lover of the Hashbrown Casserole served at the Cracker Barrel restaurants. I live in Canada, however, make sure we get to have meals at the Cracker Barrel's each time we travel to the USA. read more »
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I am looking for a recent post for a luau cake. It was a can of pineapple crushed mixed with an angel food cake mix with cool whip for icing and then roasted coconut I believe. read more »
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If you love chocolate more than butterscotch, simply reverse the ounce amounts ;-) read more »
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Place a slice of cheese (American is fine) on one slice of sandwich bread. Place a slice of tomato on top of the cheese. Broil until the tomato wilts and the cheese melts. Serve with a slice of white onion on top of the sandwich. Easy and tasty. read more »
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Mix first 4 ingredients and put in pie shell. Beat remaining ingredients and pour in shell. Bake at 350 degrees F for 65-70 minutes. read more »
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Mix and freeze ice cream and malted balls in crust. Mix next three ingredients in a mixer. Add whipping cream. Beat until soft peaks form (tips curl over). Spread over pie mixture and sprinkle with semi-crushed malted balls. read more »
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Mix marshmallows, ground cranberries, and sugar; let stand overnight. Add the chopped apples, drained pineapple, grapes and nuts if desired. Fold into the whipped topping. Serve. read more »
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