For best results with this mint-and-Parmesan cheese-flavored side dish, select zucchini that are small, firm, and free of cuts and soft spots. Pass over large zucchini. They tend to have tough skins and lots of seeds.2 cloves garlic2 tsp olive oil4 cups sliced zucchini (4 to 5 small)1 tsp dried mint or basil, crushed, or 1 tablespoon snipped fresh mint or basil1/4 tsp salt1/8 tsp pepper2 Tbs finely shredded Parmesan or Romano cheese1 In a large skillet cook the whole garlic cloves in hot oil un
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1/3 cuppecans, finely chopped8 ozcream cheese, softened2 Tbsfreshly squeezed Texas Orange juice2 Tbsgrated orange peel1Combine above ingredients; beat until smooth and of spreading consistency.2Refrigerate until ready to use.Servings: 8http://daily-cook-book.blogspot.com
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Taste tempting flavors of hot fudge sauce and whipped cream pair up with cherries for a Valentine's Day dessert that is guaranteed to melt hearts.1 (15-ounce) package refrigerated pie crusts1 (8-ounce) package cream cheese, softened1 cup confectioners' sugar1 tsp almond extract1/2 cup whipping cream2/3 cup hot fudge ice cream topping1 (21-ounce) can cherry filling and topping1 Allow both crust pouches to stand at room temperature 15 to 20 minutes. Remove one crust from pouch; unfold. Press out
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India meets Mexico!"A complete fusion recipe, after tasting the final product I knew that food and cultures can mix and form an entirely new and delicious cuisine which one can actually enjoy and relish. So here is my Indian RAJMA TACOS recipe." (Mahek Kulkarni)INGREDIENTS250gms Rajma beans soaked overnight2 medium onions finely chopped2 tomatoes finely chopped1 tsp each ginger and garlic paste1 tsp garam masala powder1 tsp chilli powder½ tsp haldi powder½ tsp sugarsalsa made of chopped tomatoe
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