I bought some Durum Semolina on sale and don't know what to use it for! I am willing to try to make homemade ravioli but want interesting recipes for ingredients inside them! Thanks! read more »
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Recipes for Raisin Bran Muffins. read more »
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Brown meat in Dutch Oven, add cut up celery and onions and water to cover by about 1 inch. Bring to boil and lower heat to simmer. Simmer about 1 hour, covered until onions and celery are tender. add soy sauce (about 1/4 cup or more to taste). read more »
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Combine first 5 ingredients and form into balls. Place tuna balls in buttered casserole dish. Combine the soup and the milks; pour over the tuna balls. Bake at 350 degrees F for 1 hour. read more »
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Put cake mix in bowl, add the pumpkin and mix until combined. Use an ice cream scoop to put batter in paper lined muffin cups. Sprinkle the tops with chopped pecans and chocolate chips. Bake at 350 degrees F for 20 minutes or until done. read more »
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In small bowl, mix feta cheese, lemon juice and oregano until smooth. On work surface, flatten breasts. With a spatula, spread cheese mixture over each chicken breast. Fold in half and secure with toothpicks. read more »
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In a medium sized mixing bowl whisk together all of the dry ingredients. Next stir in all three cups of cheese. (if you like a sharper cheese flavor you can substitute cheddar) read more »
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Brown and drain sausage. Add rest of ingredients and simmer till squash is not real soft. This is a great recipe for this time of year. We love it, so I usually double it. read more »
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In blender, blend drained pears; also blend cream cheese. Add hot juice with gelatin and add to above. Prepare Dream Whip according to package directions and add to above. Pour into mold. read more »
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Does anyone have any tips or advice for someone who can't stand cooking? Besides frozen foods and take-out? read more »
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I love SoyJoy bars but they end up being expensive after awhile. Does anyone have a recipe for making something similar? read more »
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How do you make or bake real peanut butter fudge? read more »
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