Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice -- posted by Messiejessie625 read more »
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Here's the wholesome and hearty pancake breakfast we had this morning. If you don't care for chocolate chips, try fresh banana slices. These pancakes are great with warm butter and real maple syrup! -- posted by Trinkets read more »
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a family favorite -- posted by Messiejessie625 read more »
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This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of condensed soup or 9 cans of regular soup. To make regular soup, simply cut the amount of powedered mix in half when cooking. This recipe is based on Bette Hagman's Cream Soup Base. -- posted by Emily Elizabeth read more »
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1 Servings 1.00 pk Shell macaroni (8 oz.) 1.00 pk Frozen peas (10 oz.) 1.00 cn Spam (7 oz.) 1.00 cn Shrimp, left... read more »
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A favorite dish. -- posted by Messiejessie625 read more »
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This recipe comes originally from the capital city of Slovakia, Bratislava, formerly known as Pressburg. The main ingredient is poppy seed, however, a walnut version is very common, too.It is an excellent dessert served all over Slovakia and recently Austria and Hungary. All ingredients are easy-to-buy, so enjoy this recipe with your family and friends! -- posted by Metalkika read more »
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This recipe is our national (Slovak) recipe. It has been baked in Slovakia for centuries. Original name without interpunction is "Bryndzove kolace". So-called "bryndza" is the main ingredient and it is made of soft sheep cheese in the north of the country and it is known here since 15th century.You may put the filling on the whole cake or only into the middle of it. I think that all cheese-lovers will like the first possibility more :) It is also very nice with baked chops o read more »
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Per the writer of the recipe:The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouth-watering feast. - Maria Costello, Monroe, North Carolina http://www.tasteofhome.com/Recipes/Herbed-Cornish-Hens -- posted by akaallice read more »
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