Diabetic RecipesDiabetic Recipes Chicken Recipes Carnival of the Recipes is up at Chicken Recipes Visit Carnival of the Recipes on Blog Carnival to submit a recipes and to review all past Carnival of the Recipes Editions. Email to: recipe.carnival )AT( gmail.com Diabetic RecipesDiabetic Recipes
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Diabetic RecipesDiabetic Recipes Chicken Recipes Carnival of the Recipes is up at Chicken Recipes Visit Carnival of the Recipes on Blog Carnival to submit a recipes and to review all past Carnival of the Recipes Editions. Email to: recipe.carnival )AT( gmail.com Diabetic RecipesDiabetic Recipes
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Diabetic RecipesDiabetic RecipesAsparagus and Artichoke Pasta Salad 6 slices bacon10 asparagus spears, ends trimmed1/2 (16 ounce) package rotini, elbow, or penne pasta3 tablespoons low fat mayonnaise3 tablespoons balsamic vinaigrette salad dressing2 teaspoons lemon juice1 teaspoon Worcestershire sauce1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped1 cooked chicken breast, cubed1/4 cup dried cranberries1/4 cup toasted sliced almondssalt and pepper to taste Place bacon in
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Apple Pie Pancakes1 cup unsweetened applesauce1 cup cool whip free1/4 cup raisins1 1/2 cups bisquick reduced fat baking mix2/3 cup carnation nonfat dry milk powder1/4 cup walnuts, chopped1 tablespoon granular Splenda1 1/2 teaspoons apple pie spice1 cup water1 teaspoon vanilla extract1 egg In a medium bowl, combine applesauce and cool whip free. Fold in raisins. Cover and refrigerate while preparing pancakes. In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple p
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Carnival of the Recipes: Warm-and-Fuzzy Edition This week, we're diving into the warm-and-fuzzy food. (Not to worry. The food is warm, not fuzzy - but it just makes you feel warm and fuzzy on the inside.) The Carnival of the Recipes: Warm-and-Fuzzy Edition is ready for your perusal: http://egoist.blogspot.com/2008/10/carnival-of-recipes.html Be sure and link to the Carnival on your blog to show your support for our volunteers. We depend on our wonderful volunteers to sift through
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Crock Pot Mushroom and Wild Rice Stew POINTS® Value: 4Servings: 41-1/2 tsp. olive oil 2 cup leeks, finely chopped, white parts only (about 2 large leeks) 2 cups shiitake mushroom, sliced 1 cup carrots, diced 3 cups vegetable broth 1 tsp. table salt 1 cup uncooked wild rice Heat oil in large nonstick skillet. Add leeks and mushrooms and sauté until tender, about 5 minutes. (Note: If you're in a hurry, skip this step and simply add all the ingredients directly to the crock pot.)Spoon leeks and m
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Diabetic RecipesOven-Fried Chicken Chimichangas2/3 cup Pace® Picante Sauce 1 tsp. ground cumin 1/2 tsp. dried oregano leaves, crushed 1 1/2 cups chopped cooked chicken 1 cup shredded Cheddar cheese 2 green onions, chopped 6 flour tortillas (8'') 2 tbsp. butter OR margarine, melted Fresh cilantro MIX picante sauce, cumin, oregano, chicken, cheese and onions. PLACE about 1/2 cup chicken mixture in center of each tortilla. Foldopposite sides over filling. Roll up from bottom and place seam-sidedow
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Diabetic RecipesDiabetic RecipesCube Steak and Gravy Crock Pot2 lbs cube steaks salt pepper flour (for dredging)1 (1 ounce) package onion gravy mix1 (10 1/2 ounce) can cream of mushroom soup2 cups water4 servings8 hours 15 minutes 15 mins prep1. Salt and pepper the steak to your liking, then dredge in the flour.2. Fry steak until brown and place in crock pot.3. Add water, soup, and gravy mix.4. Cover and cook on low 6 to 8 hours.5. Serve with mashed potatoes or rice.Diabetic RecipesDiabetic Rec
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Creamy Garden Potato Salad
1 1/2 pounds red potatoes, cubed and cooked (3 to 4 cups)
3 hard-cooked eggs
2 to 3 tablespoons shredded carrot (about 1/2 carrot)
1 (10 oz.) pkg. frozen peas, thawed
1/4 cup chopped red bell pepper
1/4 cup chopped green or yellow pepper
1/4 cup chopped celery
1/4 cup chopped red onions
Dressing:
1/4 c. heavy cream
1/2 to 3/4 c. mayonnaise
1 to 2 tsp sweet pickle relish or sweet pickles chop
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Winnie-the-Pooh's Honey Pot Balls
1/2 cup Peanut butter
1/2 cup Dry milk
1 Tbsp. Honey
2 Tbsp. Graham cracker crumbs, crushed
Mix in bowl the first 3 ingredients. Mix well. Divide dough into 6
pieces.
Mold each piece into a ball, sprinkle with the crumbs
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