This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks! -- posted by JackieOhNo! read more »
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A typical fruit pie for the Stuttgart area. The recipe is from my grandmother's sister-in-law, Tante Maria. read more »
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Carnival of the Recipes Southwestern Edition is up at East Valley LivingRecipes include:Broccoli with Lemon posted at Phoenix Arizona BlogHawaiian Teriyaki Chicken posted at Chicken RecipesChili Recipes - WHITE CHILI WITH CHICKEN RECIPE posted at Famous RecipesGrilled Salmon Teriyaki posted at Funny JokesCrock Pot Lasagna from Slow Cooker RecipeSweet and Smokey Chicken Recipe from Famous [...] read more »
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This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes. -- posted by Sarah_Jayne read more »
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This is the dough used in German pies like Kasekuchen and Apfelkuchen. It resembles more of a shortbread than a flaky American crust. It is much more forgiving than an American crust. read more »
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This is the dough used in German pies like Kasekuchen and Apfelkuchen. It resembles more of a shortbread than a flaky American crust. It is much more forgiving than an American crust. read more »
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Mary Berry is one of the queens of baking in the UK and this is what she calls her Canadian inspired cake. Sounds very yummy indeed. -- posted by Sarah_Jayne read more »
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Posted for Zaar World Tour 4. Salmon, which is found on both the east and west coasts of Canada, is a special favorite there. This recipe is ideally portable for a party or a picnic. Simply slip out of the fridge and into your cooler and serve with some good crackers of freshly sliced French bread. This makes an absolutely elegant presentation. (Prep time does not include overnight chilling.) -- posted by JackieOhNo! read more »
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Posted for Zaar World Tour 4. Prep time does not include marinating time. -- posted by JackieOhNo! read more »
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From mom's recipe box. -- posted by Mrs. Hughes read more »
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These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious potatoes. -- posted by read more »
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This is an old fashioned, melt in your mouth Christmas Cookie recipe.
For best results, use a good cookie press that has been chilled and use cool cookie dough.
Wreath and pine tree shapes hold together best.
Let cookie sheet cool before attempting to put fresh dough down or it will not stick. -- posted by Steve in DEN read more »
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This is a famous cake served in the Gerboud Bakery/Cafe which boasts itself as being the first Cafe to open in 1861 on Vorosmarty in the heart of Budapest, that could surpass the spledor and pomp of Parisian cafes. -- posted by CunSwim read more »
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An interesting use for left over Christmas Cake. From Gourmet Magazine's December 1985 issue. This is an excellent dessert to serve for a Boxing Day dinner. -- posted by Chef Regina V. Smith read more »
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