Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven. read more »
Discuss   Add this link to...  Bury
A great cake made from scratch! read more »
Discuss   Add this link to...  Bury
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however read more »
Discuss   Add this link to...  Bury
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies. read more »
Discuss   Add this link to...  Bury
This is my favorite recipe to make for the holidays. It tastes too good to be this easy. If you don't make your own dough, simply use dough mix or refrigerated crusts - it will taste just as delicious. read more »
Discuss   Add this link to...  Bury
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie! read more »
Discuss   Add this link to...  Bury
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. read more »
Discuss   Add this link to...  Bury
A sourdough spiced coffee cake, also known as an Amish Friendship Cake. read more »
Discuss   Add this link to...  Bury
A yummy and extra fruity version of this traditional cookie. read more »
Discuss   Add this link to...  Bury
Coconut, corn syrup, evaporated milk and oatmeal whip up into a lovely filling that is spooned into a prepared pie crust and baked. Everyone will think it 's a pecan pie! read more »
Discuss   Add this link to...  Bury


You're viewing / Published Recipes / Baking Recipes Recipe