Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. read more »
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up... read more »
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Very tasty, these cookies have very little flour. read more »
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Fresh strawberries and nuts are doused with loads of cinnamon in this fruity quick bread. read more »
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This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special. read more »
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Delightful lemon flavored cookies. read more »
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Dried apricots and peaches are cooked in sugar and water until they practically fall apart. This luscious filling is then spooned onto circles of dough and sealed in. When all the little packets are ready, they 're fried in hot oil, drained, and ready to serve hot. read more »
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Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust. read more »
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful. read more »
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This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish. read more »
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