Everyone loves my Taco Salad and they always want my recipe! I think this is one of the best around - whether you choose the meat or vegetarian version!We've eaten taco salad since we were kids, and there's just so many good ways to modify this recipe. How I make Taco Salad now is basic and simple and "it works". It's tasty, quick, and fast! Is there room for improvement? I don't think so - I think if you make this recipe "as-is" without modification you'll just love it! The only thing you shou read more »
Discuss   Add this link to...  Bury
For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone! read more »
Discuss   Add this link to...  Bury
This recipe brings together red onion, garlic, feta, and red wine to make these juicy and delicious Mediterranean inspired burgers. The delicious and simple herbed cheese spread makes these burgers perfect for low stress entertaining on a hot summer night! read more »
Discuss   Add this link to...  Bury
TMT - tofu, miso and tahini. How can you lose with this sandwich! Minced onion, carrot and toasted sesame seeds are in there too. Chill. Then serve on crackers as an hors d 'oeuvre, or spread on thick slices of bread and serve open faced. read more »
Discuss   Add this link to...  Bury
Rosemary's silver-green, needle-shaped leaves are highly aromatic and their flavor hints of both lemon and pine in this yeast bread. read more »
Discuss   Add this link to...  Bury
Ingredients 1/4 c Butter 1 c Almond paste 1 c Rich milk or light cream 1/2 c Sugar 1/2 c Toasted almonds, ground 6 Egg yolks 1 ts Vanilla Instructions 1. Cream butter until it is soft. Add almond paste a little at a time, alternating with milk. Stir in sugar and ground nuts. Cook over medium heat, stirring constantly until cream thickens. 2. Stir a few tablespoons of hot, thickened cream into egg yolks. Then pour egg-yolk mixture into remaining crea read more »
Discuss   Add this link to...  Bury
Traditional ragu sauce is meat-based, but mushrooms make a great stand-in for a vegetarian version. They've got a "meaty" quality, but don't need the long, slow simmering that a meat ragu requires. read more »
Discuss   Add this link to...  Bury
Recipe from Bon Appétit
read more »
Discuss   Add this link to...  Bury
Herbed Pork with Sauteed Wild Mushrooms read more »
Discuss   Add this link to...  Bury


You're viewing / Published Recipes / Dinner Recipes Recipe