This is a sorta spicy, warm, filling soup that is great on those chilly winter night's here is Louisiana read more »
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MawMaw's friend Loretta loves quotes. The quotes are dedicated to her in rewards of sharing this wonderful and very moist fig cake.........
You can list neither all the virtues of fine flour, nor all its uses, how often it serves the baker and the cook. -MARTIAL, A.D. 40-103
I call a fig, a fig: a spade, a spade.
-Menander, 342-292 B.C.
Plato was often referred to as a "fig lover" because of his extreme fondness for these succulent morsels. The ancients believed that figs read more »
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From Wikepedia - Tartar sauce or tartare sauce is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier if the mayonnaise is made from scratch. It is frequently used to season fried seafood dishes. It can also be made by mixing commercially produced relish and mayonnaise. Vinegar can be added for a sharper read more »
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An appetizer to soothe the Cajun beast in us all. Great for LSU and UL tailgate parties or Saints and high school football games get togethers. read more »
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This recipe is a tastier kick of your standard, simple Velveeta Cheese/Rotel mixture. Great for tailgate parties, baseball and football games, and graduation parties. Oh yeah, also for Christmas and family gatherings too! read more »
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A delicious (traditional) coconut cake with sour cream and angel coconut filling and a cream cheese coconut frosting! As this cake is very rich, the only side recommended is a lot of love! read more »
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Cookies and Cakes that are Cajun good! read more »
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Grab a mug, cake mix and a bow; get ready to deliver lovely and tasty gifts for any ocassion. Children will enjoy making and eating these. read more »
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Ever wonder what to do with all the leftovers from your last crab/shrimp/crawfish boil? This is a great recipe to try. read more »
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This is a time honored tradition in our family to make these spicy cabbage rolls that are simply delicious. read more »
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