4 Servings 4.00 tb Olive oil 8.00 Shrimp 8.00 lg Scallops 8.00 sm Clams -(littlenecks or Manilas)... read more »
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4 servings 2 c Rice 3 tb Olive oil 1 Onion, chopped 2 Bay leaves 1 sm Piece cinnamon ... read more »
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8 servings 2 c Dried red lentils -water to cook 1 c Bread crumbs - (preferably wholewhea... read more »
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2 servings 227 1/2 g Chick peas (dried) or 400 g Chick peas (canned) 1/2 Green pepper 1/2 Red pepper ... read more »
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4 Servings Apricot Basting Sauce; * 36 oz Quail; 6 Birds 6 Bacon Slices * See Sowest 2 for A... read more »
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9 servings 1/3 c Soy sauce -=OR=- 1/3 c -Liquid Aminos 1 ts Onion powder 1/4 c Oil 3 c Macaroni... read more »
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6 servings 2 cn Tomato sauce(15oz) 1/4 c Onion,instant minced 1 tb Chili powder 1/2 ts Salt 1/4 ts ... read more »
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2 servings 50 g Chinese vermicelli Oil 1/2 ts Oil 1 ts Grated fresh ginger 1/2 tb Chopped cor... read more »
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2 Cups 1/2 c Dry Split Peas 2 c Water 2 c Cheddar Cheese ,grated 1/2 Onion, chopped finely ... read more »
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6 servings 2 lb Hawaiian fish* Fresh basil sprigs SaltMMMMM-----------------BASIL-COCONUT CURR... read more »
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