Tart Shell5 sheets (14x18-inch) phyllo (fillo), cut into thin strips1/4 cup clarified butter1/4 cup whole almonds, very finely chopped or ground*2/3 cup granulated sugardash saltdash pepperdash nutmegTopping24 jumbo scallops (1½ pounds)SaltPepper1 cup butter1 cup finely diced leeks, white part only2 cups bottled clam juice1 cup Sauterne wine or chicken broth2 cups heavy cream2 apples, peeled and very finely dicedApple slices; for garnishThin slices of tops from leeks; for garnish1 For tart, pre
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Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.
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This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.
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