Brown sugar is used commonly in baking and cooking. However we never use the full bag and store only to find next time we use it the sugar is now hard. Crystal Sugar.com has this interesting information. How can brown sugar be stored to prevent hardening? Store brown sugar in a way that allows the product to retain its natural moisture--in its original plastic bag (closed tightly) or in a moisture-proof container. (A good use for your canisters)If the sugar hardens, let it stand overnight in a read more »
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A great hit with kids. This dish uses evaporated milk; a staple in feeding babies back in the day. Karo syrup was added to evaporated milk baby formula to help in the baby's digestion. Did you know that evaporated milk is fresh homogenized milk with 60% of its water removed by evaporation. It contains 7.9% milk fat. It takes about 2.1 pounds of whole milk to make 1 pound of evaporated milk. (Evaporated Milk contains no sugar - Condensed Milk (Sweetened Condensed Milk) has added sugar). read more »
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Eggplant is a big favorite in many areas of the South. I first saw this recipe in a cookbook by Chef Paul Prudhomme and added a little more lagniappe to this great recipe. Feel free to add any meat or cheese to your liking. read more »
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