Great for a Saturday night supper! It's quick and easy and kid-friendly. Courtesy of Virginia Schonefeld, Our Lady of Consolation Altar Society, Riviera, Texas. -- posted by Chef #1116600
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I found this recipe in the fall Kraft What's Cooking magazine with slight modification. It calls for Sun Dried Tomato/Oregano Dressing, but I wasn't able to get it at my local supermarket, so made recipe#12693 instead. -- posted by Lori Mama
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A wonderful festive, comfort food for your Christmas Party or Office Party, Whatever..... Cream Cheese, Crab, onion, lemon mixture rolled into a round ball, then rolled in more crab, topped with Seafood Sauce and sprinkled with fresh Crab meat then surrounded on a platter with Town House Christmas crackers. It's beautiful and it's soooooo... gooooood.... Everyone will ask you to serve it again, every Christmas or Special Event. -- posted by therockmiester
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Another recipe posting for safe keeping that I found in TOH magazine. This is a very economical and filling dish. Can also make it lighter by subbing light cream cheese, sour cream and cottage cheese. -- posted by diner524
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From Recipes+ looks like a lovely savoury scone/biscuit that would go well with soups or just on their own as a savoury snack. Have not included 1 hour chilling time. -- posted by I'mPat
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This recipe has a mix of ginger garlic and coconut milk. Served with Jasmine Rice stir-fried veggies its a great way to add a bit of new to your dinner table. -- posted by kels0407
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