8 servings
1 oz Dried porcini mushrooms
4 tb Olive oil
1 lg Red onion, finely minced
1 lb Fresh brow... read more »
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- 1-1/2 cups California walnuts, toasted
1-1/2 cups bread crumbs, fresh, unseasoned
3 eggs (large)
2 tablespoons water
1... read more »
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- 4 heads Belgium endive
1/4 cup cranberries, dried
1/2 cup California walnuts, coarsely chopped
Roquefort cheese, crumbled... read more »
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1 servings
8 oz Plain, low-fat yogurt;
1/4 ts Garlic powder;
1/8 ts Dill weed;
1/4 ts Oregano;
1/4 ts... read more »
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21 servings
5 qt Que Bueno Precooked Refried
- Beans; prepared according
- to label; heated
... read more »
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Categories: Mexican, Appetizers
Yield: 1 servings

... read more »
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8 servings
8 ea Heads Garlic
4 T Butter
1 x Springs of Fresh Rosemary *

* Fresh Oregano also may be... read more »
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2 Cups
1/2 lb Roquefort cheese (room temp)
3/4 lb Cream cheese cut into pieces
(at room temp)
3/4 ts... read more »
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Categories: Appetizers
Yield: 8 pints

1 lb White Onions, chopped
6 cl Garlic, minced (Note 1)
... read more »
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6 servings
1 c Dry white wine
2 lb Andouille or smoked sausage
2 T Honey
1 T Creole mustard

S... read more »
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4 servings
1 ea Ripe avocado
10 oz Tofu, drained
1 md Tomato, chopped
Canned jalapeno peppers,
... read more »
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8 servings
3 sl French or Italian bread;-OR-
2 md -Potatoes, boiled & peeled
5 oz Tarama (fish roe)
... read more »
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1 Servings
2 lb Chicken Wings cut up Buffalo
- style
6 Whole sorano chili peppers
6 Whole... read more »
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1 servings
3 lg Garlic cloves; peeled
2 c Chickpeas; cooked -OR-
1 cn -19 oz
1/3 c Tahini: *
2... read more »
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4 Servings
4 Mandarin Orange Spice tea
-bags
4 Boneless, skinless chicken
-breasts,... read more »
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