Stuffed peppers are a great way to use leftover rice. In this recipe green bell peppers are stuffed with a mixture of rice, celery, onion, herbs and 2 cheeses. read more »
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Stuffed peppers are a great way to use leftover rice. In this recipe green bell peppers are stuffed with a mixture of rice, celery, onion, herbs and 2 cheeses. read more »
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Stuffed peppers are a great way to use leftover rice. In this recipe green bell peppers are stuffed with a mixture of rice, celery, onion, herbs and 2 cheeses. read more »
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A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd! read more »
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A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd! read more »
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An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese. read more »
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An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese. read more »
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An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese. read more »
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This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.' read more »
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy! read more »
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A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy! read more »
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings. read more »
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings. read more »
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