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From Paranting magazine, September 2010. -- posted by yogiclarebear
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Great tasting grilled tuna steaks, with a bit of a bite from the jalapenos in the topping.....if you're heat sensitive, omit or reduce the amount for your tastes. Recipe is from Beth Kotek. Cooking time does not include the marinating and sitting times, or the time it takes to get your grill ready. -- posted by breezermom
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This cake is moist and fudgy, a great way to use up some of your summer zucchini. Would also be good with chocolate ganache, a thin white icing or glaze or even just sprinkled with chocolate chips while hot. *i used hershey's special dark cocoa- it's a mix of dutch and regular unsweetened so i think either would work here -- posted by newmama
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I made a better recipe out of an old favorite of the family. Please use the brand names for the ingredients, Ghirardell Cookie mix, Heath Chips, since it makes a huge difference. All of our family, friends request these cookie bars. Make sure you make two, they disappear f-a-s-t! -- posted by cookn'4five
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"Rice with mung beans (maash polow) is a delightful summer dish, light, simple and delicious. Mung beans are good in soups, salads and are super delicious when cooked with rice, sauteed onions and a heavy pinch of turmeric, slowly over low heat. I like to use equal portions of rice and beans for this dish. If you like you can add another 1/2 cup of rice to the recipe." Along with the serving options I also think dibs (date syrup) and Balkan yogurt separately would work well together w
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This recipe was given to me by a friend several years ago. It has a very unique flavor and is quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa. -- posted by Butterfly_FX
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Serve these baked pancakes-latkes with sour cream or applesauce, dusted with a little cinnamon sugar or jam, or with the baked fruit compote (recipe included). From Parade magazine. -- posted by BecR
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I came up with this tonight while trying to do something new. Not bad. I used 24 cookies, and I think they could have used more. -- posted by Elaniemay
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A delicious, healthy salsa that gives an unexpected taste to every day meals. -- posted by ChristineLeiser
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Wow, this is so good that I'd make it everyday... if it wasn't 90 degrees in my kitchen. I usually end up using more honey. -- posted by lobquin
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