A great way to get your fiber and nutrients! You can make it up in big batches and portion it into small containers to grab and go in the morning. Adapted from Rachael Ray's Yum-O Family cookbook. -- posted by Sharon123
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Nifty Japanese recipe with a tangy sauce; you really get the ginger in this! Comes together quite easily. From Mark Bittman in the New York Times. -- posted by L'ecole
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Yum!!! If you like this kind of dip, you will like the light version of it. Sauteing the garlic and artichokes first adds a really nice flavour. You can eat this cold or heated in the microwave of oven. Enjoy! -- posted by Nif
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The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath. There's no trick to creating the two layers - simply fill remekins, dot with blackberry sauce, swirl, and bake in a pan with water. The moist, gentle heat makes the top light and cakey and centers smooth and creamy. These treats are fitting summer fare; their flavors are a sweet and tart nod to the season. -- posted by Chef mariajane
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