Avatar Posted by sweettooth 6 days ago (http://www.realcajunrecipes.com)
Category: Cajun Recipes | Tags: ms charlenes chicken
My friends mom used to make these for us we were in high school...which was oh...about 10 years ago. HaHa. They were our favorite! Since we are all grown and moved out, we don't see each other very often. So, out of the blue, I called her and she gladly gave me her recipe. I didn't think they would be as good as her, but you know what...they were!!!! So easy and soooooo good! read more »
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Avatar Posted by sweettooth 308 days ago (http://www.realcajunrecipes.com)
Category: Cajun Recipes
I can remember when my grandma cooked tapioca the vanilla flavor in it smelled so good; but I always wondered what tapioca was. From Wikipedia -Tapioca is essentially a flavourless starchy ingredient produced from treated and dried cassava (manioc) root and used in cooking. It is similar to sago and is commonly used to make a milky pudding similar to rice pudding. Purchased tapioca comprises many small white spheres each about 2 mm in diameter (although larger grain sizes are available). These read more »
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Avatar Posted by sweettooth 49 days ago (http://www.realcajunrecipes.com)
Category: Cajun Recipes | Tags: brendas crawfish fettuccine
From Wikipedia and Maw Maw - Fettuccine (literally "little ribbons" in Italian) is a type of pasta. It is a flat, thick noodle made of egg and flour, similar to tagliatelle. In Italian cuisine, it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market. A popular fettuccine dish in North America is fettuccine Alfredo and Cajun Fettuccine! read more »
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Avatar Posted by sweettooth 49 days ago (http://www.realcajunrecipes.com)
Category: Cajun Recipes | Tags: lemon custard
The original recipe Panna cotta, is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. An Italian phrase which literally means "cooked cream", appeared in Woman's Day and is not labor intense. It is so similar to our custard that Maw Maw added the recipe as part of the Nouveau Cajun. This was a big hit at a recent dinner party. read more »
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Avatar Posted by sweettooth 49 days ago (http://www.realcajunrecipes.com)
Category: Cajun Recipes | Tags: lump crab corn beignets
This recipe was posted on Lou Ana Cooking Oil website. Maw Maw's Uncle Bill won the original art poster contest for the 100th birthday celebration of Lou Ana Oil. What is most interesting is that Uncle Bill had a crawfish mascot also named Alfonce. How interesting when things comes full circle. MawMaw halved the recipe and still made 20 beignets. read more »
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Avatar Posted by sweettooth 49 days ago (http://www.realcajunrecipes.com)
Category: Cajun Recipes | Tags: smothered potatoes sausage tasso
The recipe is from the book - Rice Cooker Meals by Neal Bertrand and the recipe impressed my husband; not only for the taste but for the ease of cooking the dish. He was surprised we could press the button, leave and go Stine Lumber and not have to worry about anything burning and then come back home and the meal is done. I actually used only half the butter called for in the recipe. read more »
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Avatar Posted by sweettooth 55 days ago (http://www.realcajunrecipes.com)
Category: Cajun Recipes | Tags: kicked cajun cake yum yum cake
From- http://www.merriam-webster.com/dictionary/yum-yumMain Entry: yum–yum Pronunciation: ˈyəm-ˈyəm Function: interjection Date: 1878 —used to express pleasurable satisfaction especially in the taste of food read more »
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Avatar Posted by sweettooth 56 days ago (http://www.realcajunrecipes.com)
Category: Cajun Recipes
These pistolettes are very simple to make and so good! You can take your biscuits and gravy with you!
This recipe is easily modified to your personal taste. Many things could be added such as cheese, onion, Tabasco sauce, your imagination is the limit. read more »
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Avatar Posted by sweettooth 56 days ago (http://www.realcajunrecipes.com)
Category: Cajun Recipes
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables are sautéed and meat(s) cooked, then broth or water,seasonings, and uncooked rice are added. read more »
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Avatar Posted by sweettooth 56 days ago (http://www.realcajunrecipes.com)
Category: Cajun Recipes
Many may be turned off by the thought of this dish but this is absolutely a delicacy. Is not sucking crawfish heads considered a delicacy. Yep this sure can be debatable; we can switch the subject to Brain Quotes from http://www.saidwhat.co.uk/keywordquotes/brain

A man who works with his hands is a laborer; a man who works with his hands and his brain is a craftsman; but a man who works with his hands and his brain and his heart is an artist.- Louis Nizer

If little else, t read more »
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