Add to: Recipe Box | | CannedSunshine, 03/30/08Lightly Warmed Garlic Tomato BruschettaIngredients (use vegan versions): 6 slices Italian sourdough, ciabatta or focaccia (vegan) 2 large ripe tomatoes, chopped 3 tablespoons olive oil 3 cloves garlic, finely chopped (not minced) fresh torn basil (about 1/4 cup) fresh flat-leaf parsley 1 cup balsamic vinegar freshly ground sea salt (about 1/2 - 1
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Add to: Recipe Box | | marcipk, 03/25/08Tomato BruschettaIngredients (use vegan versions): 1 full sourdough baguette 5 Toma tomatoes fist of fresh basil 3 cloves of garlic 1 lemon rice or soy Parmesan cheese (fine shred) olive oil salt and pepper to tasteDirections:Pre-heat oven to 425.Slice baguette into 3/4 inch slices at a slight angle. Lay slices on baking sheet drizzle a little oli
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Add to: Recipe Box | | BruscettaIngredients (use vegan versions): 1 large tomato, roughly diced 1/2 small Spanish (red) onion, roughly diced 1/2 red capsicum (bell pepper), thinly sliced extra virgin olive oil balsamic vinegar finely chopped basil and parsley 1/4 teaspoon crushed garlic chili flakes and peppercorns (optional) 4 slices thick wholegrain bread (my preference)
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by reysmommy, 01/25/07Garlicky BruschettaIngredients (use vegan versions): 6 slices of bread (vegan) 1/3 cup of extra virgin olive oil 4 cloves of garlic Roma tomatoes (4) fresh basil (I used dried instead) add to your taste salt (add to your taste) pepper (add to your taste) rice parmesan cheese (vegan)Directions:Cut the Roma t
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Add to: | | cueki, 07/20/06Italian BruschettaIngredients (use vegan versions): 5 vine tomatoes (must be ripe) 3 peeled garlic cloves 8-10 fresh basil leaves, shredded 3/4 good olive oil salt to taste baguette slices, toastedDirections:Chop tomatoes, basil, and garlic.Combine with olive oil and salt.Refrigerate or let sit out for about 30 minutes.Toast baguette slices and top with bruschetta.Even better the next day!Se
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Add to: | | Bell Pepper BruschettaIngredients (use vegan versions): 1 loaf french bread (sliced) 1-2 red bell peppers, thinly sliced 1/4-1/2 medium sized onion (I prefer the sweeter kind), thinly sliced 2 cloves garlic, minced 5 tablespoons basil, approximately olive oil salt and pepper to tasteDirections:1. Preheat oven to 350 degrees.2. Place sliced red peppers and onions in a pan with a small amount of
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Cathrine Qua; katzen@full-moon.comVoodoo BruschettaIngredients (use vegan versions): 3/4 to 1 lb pizza dough 6-8 ripe plum tomatoes 2 tablespoon finely chopped red onion (optional) 2 cloves to 2 buds crushed garlic 1/4 cup chopped fresh basil or several tablespoon of pesto 2 teaspoon red wine vinegar or lemon juice 1-4 tablespoon olive oi
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by mayoclinic GenevieveBruschettaIngredients (use vegan versions): 2 tomatoes (seeded and chopped) 1/2 teaspoon minced garlic 1 teaspoon balsamic vinegar 8 fresh basil leaves black pepper - to taste 12 slices (1/2 inch) of a long loaf of Italian breadDirections:Mix all topping ingredients together. Spread evenly over each slice of bread. Toast unti
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