Add to: Recipe Box | | CannedSunshine, 03/30/08Lightly Warmed Garlic Tomato BruschettaIngredients (use vegan versions):    6 slices Italian sourdough, ciabatta or focaccia (vegan)    2 large ripe tomatoes, chopped    3 tablespoons olive oil    3 cloves garlic, finely chopped (not minced)    fresh torn basil (about 1/4 cup)    fresh flat-leaf parsley    1 cup balsamic vinegar    freshly ground sea salt (about 1/2 - 1 read more »
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Add to: Recipe Box | | marcipk, 03/25/08Tomato BruschettaIngredients (use vegan versions):    1 full sourdough baguette    5 Toma tomatoes    fist of fresh basil    3 cloves of garlic    1 lemon    rice or soy Parmesan cheese (fine shred)    olive oil    salt and pepper to tasteDirections:Pre-heat oven to 425.Slice baguette into 3/4 inch slices at a slight angle.  Lay slices on baking sheet drizzle a little oli read more »
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Add to: Recipe Box | | BruscettaIngredients (use vegan versions):    1 large tomato, roughly diced    1/2 small Spanish (red) onion, roughly diced    1/2 red capsicum (bell pepper), thinly sliced    extra virgin olive oil    balsamic vinegar    finely chopped basil and parsley    1/4 teaspoon crushed garlic    chili flakes and peppercorns (optional)    4 slices thick wholegrain bread (my preference)  read more »
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by reysmommy, 01/25/07Garlicky BruschettaIngredients (use vegan versions):    6 slices of bread (vegan)    1/3 cup of extra virgin olive oil    4 cloves of garlic    Roma tomatoes (4)    fresh basil (I used dried instead) add to your taste    salt (add to your taste)    pepper (add to your taste)    rice parmesan cheese (vegan)Directions:Cut the Roma t read more »
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Add to: | | cueki, 07/20/06Italian BruschettaIngredients (use vegan versions):    5 vine tomatoes (must be ripe)    3 peeled garlic cloves    8-10 fresh basil leaves, shredded    3/4 good olive oil    salt to taste    baguette slices, toastedDirections:Chop tomatoes, basil, and garlic.Combine with olive oil and salt.Refrigerate or let sit out for about 30 minutes.Toast baguette slices and top with bruschetta.Even better the next day!Se read more »
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Add to: | | Bell Pepper BruschettaIngredients (use vegan versions):    1 loaf french bread (sliced)    1-2 red bell peppers, thinly sliced    1/4-1/2 medium sized onion (I prefer the sweeter kind), thinly sliced    2 cloves garlic, minced    5 tablespoons basil, approximately    olive oil    salt and pepper to tasteDirections:1. Preheat oven to 350 degrees.2. Place sliced red peppers and onions in a pan with a small amount of read more »
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Cathrine Qua; katzen@full-moon.comVoodoo BruschettaIngredients (use vegan versions):    3/4 to 1 lb pizza dough    6-8 ripe plum tomatoes    2 tablespoon finely chopped red onion (optional)    2 cloves to 2 buds crushed garlic    1/4 cup chopped fresh basil or several tablespoon of pesto    2 teaspoon red wine vinegar or lemon juice    1-4 tablespoon olive oi read more »
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by mayoclinic GenevieveBruschettaIngredients (use vegan versions):    2 tomatoes (seeded and chopped)    1/2 teaspoon minced garlic    1 teaspoon balsamic vinegar    8 fresh basil leaves    black pepper - to taste    12 slices (1/2 inch) of a long loaf of Italian breadDirections:Mix all topping ingredients together. Spread evenly over each slice of bread.  Toast unti read more »
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