My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work. read more »
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Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain. read more »
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This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix. read more »
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Delicious and moist, these zucchini brownies will send you reeling with pleasure! read more »
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An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! read more »
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Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert. read more »
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated. read more »
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A simple cheesecake with a spiced crust and a caramel pecan topping. read more »
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Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg. read more »
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Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven. read more »
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A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however read more »
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A great cake made from scratch! read more »
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This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies. read more »
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy. If you don't make your own dough, simply use dough mix or refrigerated crusts - it will taste just as delicious. read more »
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