Add to: Recipe Box | | prawla, 09/09/07Corn FrittersIngredients (use vegan versions): 1 can corn, loose or 1 bag frozen (defrosted overnight in fridge, drain all liquids) 1 med onion, diced 1 celery stalk, diced 1/2 green pepper or red bell, diced egg replacer, equivalent to 1 egg 2 teaspoons baking powder 1.5 cup flour, all-purpose (experiment with your favorite) Tabasco sauce or diced haban
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Janet Goswell c/o martin.goswell@dattonoh.gis.comPakorasIngredients (use vegan versions): 4oz chickpea flour (gram flour) salt to taste 1/2 teaspoon of chilli powder pinch of bicarb soda little water oil to deep fry (not olive oil, try canola) veggies to coat: eggplant sliced, onion sliced, etc.Directions:Mix flour, a little water, chilli
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Add to: Recipe Box | | veggiewedgie, 12/22/07Savory Tempeh CroquettesIngredients (use vegan versions): 1 package tempeh any flavor (I prefer Lightlife, its more moist.) 1 med-large portobello mushroom cap 3 Tablespoons garbanzo bean flour (bobs red mill makes it) you could also try potato flakes 1 teaspoon egg replacer powder + 3 tablespoons spices: sage rosemary thyme savory garlic oregano etc... salt and pepper 
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Illusia80@aol.com , 08/09/03Fried Green Tomatoes not from the Whistle Stop CafeIngredients (use vegan versions): egg substitute for 3 eggs cornmeal salt pepper 1-2 green tomatoes canola or vegetable oil. Enough to cover panDirections:Mix egg replacer (I used Ener-G Egg Replacer) with a touch more water then needed to make sort of a paste, instead of t
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by Char@netdoor.comFried Green TomatoesIngredients (use vegan versions): 4 large green tomatoes, not ripe at all 1/2 cup flour or finely ground cornmeal 1 teaspoon salt 1/4 teaspoon pepperDirections:Slice firm green tomatoes into 1/4-inch slices. Mix flour or cornmeal with salt and pepper. Dip tomatoes in this mixture. Place in heavy skilet containing hot oil.&n
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Add to: Recipe Box | | angeal, 11/26/07Deep Fried VeggiesIngredients (use vegan versions): 1/2 cup flour 1/4 cup cornstarch 1 tablespoon salt 1 tablespoon vegan mayonnaise 1/2 cup or more water Sliced onions, mushrooms, zucchini, cauliflower vegetable oilDirections:Mix it all up in a bowl, start with 1/2 cup water and add more if it looks to thick to coat nicely.Heat 2" of vegetable oil to 360 degree
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by posir, 04/09/04Onion BhajiIngredients (use vegan versions): Bhaji: 1 x-large red onion 1 large carrot 1 big handful of fresh cilantro Batter: 4+ cups flour water 1 tablespoon salt, to taste oil for fryingDirections:1. Coarsely chop the onion (nice big, bite-sized pieces).2. Scrub the carrot well, or peel it if yo
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda's Fried ZucchiniIngredients (use vegan versions): 1 cup soy milk 1 cup white or brown rice flour 1 tablespoon saffola oil 1 teaspoon cayenne pepper 1 teaspoon turbinado sugar pinch of sea salt 2 large zucchini's 2 teaspoons vegan parmesan cheese, optional 1 large kitchen baggie&n
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by veggiewedgie, 08/23/06Barbeque CauliflowerIngredients (use vegan versions): 4-6 cups cauliflower, bite sized pieces white flour barbeque sauce , any kind you like Asian chili sauce (opt) green onions beer for batter, tastier than water! (PBR is cheap and vegan!) oil filled deep fryer or wokDirections:Steam cauliflower slightly, you dont
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Add to: Recipe Box | | ramabanana, 01/28/07Corn PuppiesIngredients (use vegan versions): 1/2 cup plain old flour 1 1/2 cups cornmeal 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/3 cup onion, minced 1/4 cup minced jalapeno pepper 3 tablespoons egg substitute 3 tablespoons canola oil 1 cup plain soy milk oil for deep frying 
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Add to: Recipe Box | | alicecoaxum, 04/18/07"Fried Chiken" EggplantIngredients (use vegan versions): 1 purple eggplant (large preferably) egg substitute (equivalent of 2 eggs) hot sauce (1/2 to 1 cup depending on the size of the eggplant) 1-2 cups flour 1 tablespoon garlic powder 1/2 teaspoon red pepper seeds (optional) 1/2 teaspoon black pepper 1 teaspoon onion powder
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by posir, 04/09/04Onion BhajiIngredients (use vegan versions): Bhaji: 1 x-large red onion 1 large carrot 1 big handful of fresh cilantro Batter: 4+ cups flour water 1 tablespoon salt, to taste oil for fryingDirections:1. Coarsely chop the onion (nice big, bite-sized pieces).2. Scrub the carrot well, or peel it if yo
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by just_jaeda, 06/02/06Jaeda's Fried ZucchiniIngredients (use vegan versions): 1 cup soy milk 1 cup white or brown rice flour 1 tablespoon saffola oil 1 teaspoon cayenne pepper 1 teaspoon turbinado sugar pinch of sea salt 2 large zucchini's 2 teaspoons vegan parmesan cheese, optional 1 large kitchen baggie&n
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Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by veggiewedgie, 08/23/06Barbeque CauliflowerIngredients (use vegan versions): 4-6 cups cauliflower, bite sized pieces white flour barbeque sauce , any kind you like Asian chili sauce (opt) green onions beer for batter, tastier than water! (PBR is cheap and vegan!) oil filled deep fryer or wokDirections:Steam cauliflower slightly, you dont
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Add to: Recipe Box | | ramabanana, 01/28/07Corn PuppiesIngredients (use vegan versions): 1/2 cup plain old flour 1 1/2 cups cornmeal 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/3 cup onion, minced 1/4 cup minced jalapeno pepper 3 tablespoons egg substitute 3 tablespoons canola oil 1 cup plain soy milk oil for deep frying 
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