Some days, you're in the mood for something truly healthy – a green nutritious meal that will leave you satisfied. Today was such a day, and I decided to make a blended spinach soup, served with hard-boiled egg halves. For those who are not used to this concept, it might sound strange. The reason why I used spinach was because I was thinking about nettle soup. Nettle soup is made of nettles, a nutritious flowering plant that stings if you touch it.
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