Five-Spice Chicken Satay
Credits
Culinate.com (recipe) and FoodPorn (photo)
Ingredients
½ cup coconut milk2 Tbsp. soy sauce2 Tbsp. brown sugar1 Tbsp. ginger, minced or grated1 Tbsp. garlic, minced or pressed1 tsp. turmeric1 tsp. Chinese five-spice powder½ tsp. dried ground cumin½ tsp. dried ground coriander1½ lb. chicken-breast meat (cut into strips approximately ½ inch thick, 1 inch wide, and 6 inches long)~ Bamboo or metal skewers for grilling
Directions
1. Combine all ingredients except for chicken. Add chicken and marinate for 1 to 2 hours in refrigerator. Meanwhile, if using bamboo skewers, soak in cold water.2. Skewer one piece of chicken on each skewer. Preheat gas grill or charcoal grill to medium heat. Grill skewers for 2 to 3 minutes on each side, or until just cooked through. Serve hot from the grill.NotesThe chicken can be left in the marinade for up to 24 hours before grilling. For a moister, richer satay, use strips of chicken thigh instead of breast.You can substitute an equal amount of lean pork, beef, or shrimp for the chicken. For shrimp, marinate for only 15 to 20 minutes. Adjust cooking time as needed.
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Credits
Culinate.com (recipe) and FoodPorn (photo)
Ingredients
½ cup coconut milk2 Tbsp. soy sauce2 Tbsp. brown sugar1 Tbsp. ginger, minced or grated1 Tbsp. garlic, minced or pressed1 tsp. turmeric1 tsp. Chinese five-spice powder½ tsp. dried ground cumin½ tsp. dried ground coriander1½ lb. chicken-breast meat (cut into strips approximately ½ inch thick, 1 inch wide, and 6 inches long)~ Bamboo or metal skewers for grilling
Directions
1. Combine all ingredients except for chicken. Add chicken and marinate for 1 to 2 hours in refrigerator. Meanwhile, if using bamboo skewers, soak in cold water.2. Skewer one piece of chicken on each skewer. Preheat gas grill or charcoal grill to medium heat. Grill skewers for 2 to 3 minutes on each side, or until just cooked through. Serve hot from the grill.NotesThe chicken can be left in the marinade for up to 24 hours before grilling. For a moister, richer satay, use strips of chicken thigh instead of breast.You can substitute an equal amount of lean pork, beef, or shrimp for the chicken. For shrimp, marinate for only 15 to 20 minutes. Adjust cooking time as needed.
Discuss Add this link to... Bury
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