Avatar Posted by EmileKelly 302 days ago (http://redrumrecipes.com)
Category: Random Recipes
Shrimp With Spiced Masala And Coconut Milk

Credits
by Shamiana Restaurant (Kirkland, WA) Bon Apetit Spri


Ingredients
Masala:
2 tablespoons vegetable oil
2 cups chopped onions
4 large garlic cloves, minced
1.5 teaspoons garam masala
1.5 teaspoons curry powder
1.5 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 28-ounce can diced tomatoes in juice
1 cup plain while-milk yogurt
Shrimp:
2 tablespoons vegetable oil
2 pounds uncooked large shrimp, peeled, deveined
1 13.5 ounce can unsweetened coconut milk
1/2 cup chopped fresh cilantro
1/4 cup chopped green onion tops
1.5 tablespoons fresh lemon juice



Directions
Serve, over steamed basmati rice.
For Masala:
Heat oil in large nonstick skillet over medium heat. Add onion; saute untildeep golden, about 20 minutes. Add garlic and all spices; stir 1 minute. Cool to lukewarm. Puree tomatoes with juices and yogurt in processor until almost smooth. Add onions mixture; puree until almost smooth. Season masala to taste with salt and pepper. (Can be made one day ahead)

For Shrimp:
Heat oil in heavy large deep skillet over medium-high heat. Add shrimp and saute until partially cooked, about 2 minutes. Stir in coconut milk, cilantro, green onions, lemon juice and prepared masala. Simmer until shrimp are opagque in center, about 3 minutes longer. Season to taste with salt and pepper and serve.

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