Panini Gorgonzola And Greens
Credits
Original Recipe
Ingredients
1/2 cup each: escarole, endive and radicchio leaves, thinly sliced
1 tablespoons extra virgin olive oil
2 teaspoons imported red wine vinegar
Salt and freshly ground black pepper
4 slices crusty country bread, white or mild whole wheat
2 ounces Gorgonzola, softened at room temperature
Directions
1. Place the greens in a small bowl and dress with oil, vinegar, and salt and pepper to taste. (Remember Gorgonzola is salty so go easy on the salt.) Toss well.
2. Spread 2 slices of bread with Gorgonzola. Top with greens and drizzle with any dressing left in the bowl. Cover with the remaining bread and press down lightly.
Discuss Add this link to... Bury
Credits
Original Recipe
Ingredients
1/2 cup each: escarole, endive and radicchio leaves, thinly sliced
1 tablespoons extra virgin olive oil
2 teaspoons imported red wine vinegar
Salt and freshly ground black pepper
4 slices crusty country bread, white or mild whole wheat
2 ounces Gorgonzola, softened at room temperature
Directions
1. Place the greens in a small bowl and dress with oil, vinegar, and salt and pepper to taste. (Remember Gorgonzola is salty so go easy on the salt.) Toss well.
2. Spread 2 slices of bread with Gorgonzola. Top with greens and drizzle with any dressing left in the bowl. Cover with the remaining bread and press down lightly.
Discuss Add this link to... Bury
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