Add to: | | achristine, 08/22/06Tofu KabobsIngredients (use vegan versions): tofu, firm, cut into pieces zucchini onions red peppers mushrooms 1 cup canola oil 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup Dijon mustard 1 1/2 teaspoon pepper 2 coves garlicDirections:1. Combine oil, soy sauce, lemon juice, mustard, pepper, and garlic in a bowl.2. Cut tofu into 1 inch cubes. Cut vegetables into similar sizes.3. Marinate the vegetables in one bowl and the tofu in another.4. After they have sat for a while, slide them onto bamboo skewers. Grill them at a low temperature so the tofu will not stick.Homemade tofu from an...
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