Add to: Recipe Box | | runningslow, 03/28/08Seitan Lettuce WrapsIngredients (use vegan versions): 2 cups minced homemade seitan, 1 cup bamboo shoots, minced 3/4 cup mushroom (prefer straw) 2 cloves garlic 1/4 cup minced onions 2 tablespoons soy sauce 2 tablespoons brown sugar 1/2 teaspoon rice vinegar 1/4 teaspoon corn starch 3 tablespoons peanut oilDirections:Heat 2 tablespoons peanut oil in wok. Stir fry Seitan until it begins to brown. Add shoots shoots and mushrooms and cook for 2 minutes, stirring. Add last tablespoon oil along with onions and garlic. Cook 2 minutes more. Mix soy and sugar in small bowl and add to wok, cooking until most ...
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