Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by manifesta, 09/19/06Collard WrapsIngredients (use vegan versions): firm block of tofu-14 oz. raw almond butter-half jar bundle of scallions bundle of collards 3 crowns of broccoli or 2 beetsDirections:This recipe is from my friend Alon.Take each collard leaf and cut the stem out of the center.Cut tofu (anyway you like...I have found cutting in slivers(1"x2"x.25") works best). Chop scallions. Chop broccoli somewhat finely or beets.Lay out collard strip (dark side down as to be the outside once rolled). Dollop with almond butter-teaspoon but adjust to liking.Add broccoli or beets and scallions (a 5 finger pinch of each-again one can judge by how l...
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