This salmon is coated with a thick layer of pesto, sort of like icing on a cake. The prepared side is then placed under the broiler, and the pesto forms a browned crust. Equally good cold - the entire dish can be made a day in advance for cold service, or the leftovers served cold at lunch the next day. Goes well with rosemary and garlic roasted red potatoes and any green vegetable.
Discuss Add this link to... Bury
Discuss Add this link to... Bury
-
Copy Cat Recipes
Horderve Recipes
Dinner Recipes
Breakfast Recipes
Appetizer Recipes
Main Dish Recipes
Dessert Recipes
Soup Recipes
Healthy Recipes
Vegetarian Recipes
Entertaining Recipes
Baking Recipes
Drinks
Romantic Dinner Recipes
Low Carb Recipes
Famous Recipes
Diabetic Recipes
Low Fat Recipes
Random Recipes
Cajun Recipes
Bruschetta
Breads
Cookies and Brownies
Christmas Recipes
Ethnic
Fruits and Vegetables
Holiday Recipes
Side Orders
Comments