Diabetic Recipes
Diabetic Recipes

Layered Chocolate Dessert

First Layer:
1 stick butter, melted
1 cup flour
dash salt
1 cup chopped nuts

Second Layer:
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
1 cup Cool Whip from a 9 ounce countainer

Third Layer:
2 (3 3/4 oz.) boxes instant chocolate pudding
3 1/2 cups milk

Fourth Layer:
Remaining Cool Whip

First Layer: Mix all ingredients. Press thinly into a 9x13"pan. Bake for 20 minutes at 350 until lightly browned. Cool Completely.

Second Layer: Cream ingredients in second layer together and spread on top of first layer.

Third Layer: Mix chocolate pudding with milk. Beat for 3 minutes and pour over second layer. (Let set up in fridge for a bit).

Fourth Layer: Spread Cool Whip over top

Diabetic Recipes
Diabetic Recipes
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