Diabetic Recipes
Diabetic Recipes
Layered Chocolate Dessert
First Layer:
1 stick butter, melted
1 cup flour
dash salt
1 cup chopped nuts
Second Layer:
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
1 cup Cool Whip from a 9 ounce countainer
Third Layer:
2 (3 3/4 oz.) boxes instant chocolate pudding
3 1/2 cups milk
Fourth Layer:
Remaining Cool Whip
First Layer: Mix all ingredients. Press thinly into a 9x13"pan. Bake for 20 minutes at 350 until lightly browned. Cool Completely.
Second Layer: Cream ingredients in second layer together and spread on top of first layer.
Third Layer: Mix chocolate pudding with milk. Beat for 3 minutes and pour over second layer. (Let set up in fridge for a bit).
Fourth Layer: Spread Cool Whip over top
Diabetic Recipes
Diabetic Recipes
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Second Layer: Cream ingredients in second layer together and spread on top of first layer.
Third Layer: Mix chocolate pudding with milk. Beat for 3 minutes and pour over second layer. (Let set up in fridge for a bit).
Fourth Layer: Spread Cool Whip over top
Diabetic Recipes
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