Serves 2-4Do you remember in the early 1980s a fast food chain had a popular advertising campaign based on the slogan, "Where's the beef?" One of my favorite Perdue ads is a full page ad showing Frank holding a drumstick with a big bite missing. He's looking out at you, his eyebrows raised quizzically as he asks, "Who cares where the beef is?" This recipe could have been used to cook the drumstick shown in the ad. 5 roaster drumstickssalt and ground pepper to taste8 ripe apricots, or 1 can (16-ounces) drained and coarsely chopped1 tablespoon fresh lemon juice1/4 cup Dijon mustard3 tablespoons dark brown sugar1/4 cup brandy1 teaspoon Worcestershire sauceSeason drumsticks with salt and pepper. Toss apricots with lemon; add remaining ingredients and toss. Wrap drumsticks individually with aluminum foil, adding a spoonful of sauce to each package. Grill 5 to 6 inches above hot coals or bake at 375oF for 1 hour, turning once. Unwrap drumsticks and place on grill, or broiling pan. Add drippings from foil packages to remaining sauce. Grill or broil drumsticks turning and basting frequently with sauce for 15 minutes or until cooked through.Chicken Recipes - The Perdue Chicken CookbookCopyright (C) by Mitzi Perdue - Used with PermissionEggscapeChicken RecipesTurkey Recipes
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