Frontier Baked Chili
This recipe was originally prepared in and old fashioned wood stove.
1 lb. hamburger
2 TB fat *
1 cup onions, chopped
1 No. 2 size can (2-1/2 cups) red kidney beans, rinsed and drained
3-1/2 cups canned tomatoes, undrained
2 TB chili powder
1 TB prepared yellow mustard
2 TB cider vinegar
4 to 6 strips thick cut bacon
Brown meat in fat; mix with onion, beans, tomatoes, chili powder, mustard and vinegar.
Pour into a baking pan or casserole dish; lay bacon strips on top and bake, uncovered,
in a preheated 325º F., oven for 2 hours.
* This cook uses vegetable oil or olive oil.
Recipe from: Kansas Cookin' -- Kansas State Board of Agriculture.
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