Almond Sugar Cookies
(makes about 32 cookies)
5 tablespoons (75 g) margarine
1 1/2tablespoons (18 g) sugar
1tablespoon (15 ml) egg white
1/4teaspoon (1.25 ml) almond extract
1cup (1.25 g) unbleached all-purpose flour
1/8teaspoon (0.6 ml) baking soda
pinch cream of tartar
32almond slices
Preheat oven to 350°F (180°C), Gas Mark, 4.
In a medium bowl, cream margarine and sugar, beating until light and fluffy.
Stir in egg white and almond extract.
Gradually stir in flour, baking soda, and cream of tartar; mix well. Form
into 1/2-inch (1.25 cm) balls. Place on a nonstick cookie sheet at least 2
inches (5 cm) apart. Dip a flat-bottomed glass into flour and press down on
each ball to flatten cookie. Top each cookie with an almond slice.
Bake for 8 to 10 minutes, until lightly browned. Cool on pan for 3 minutes,
then transfer to wire racks to cool.
Per 2-cookie serving:90 calories (40% calories from fat), 2 g protein, 4 g
total fat, 10 g carbohydrate, trace dietary fiber, 0 cholesterol, 49 mg
sodium
Diabetic exchanges:1 carbohydrate (bread/starch), 1 fat
Diabetic Recipes
Diabetic Recipes
Diabetic Recipes
Diabetic Recipes
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(makes about 32 cookies)
5 tablespoons (75 g) margarine
1 1/2tablespoons (18 g) sugar
1tablespoon (15 ml) egg white
1/4teaspoon (1.25 ml) almond extract
1cup (1.25 g) unbleached all-purpose flour
1/8teaspoon (0.6 ml) baking soda
pinch cream of tartar
32almond slices
Preheat oven to 350°F (180°C), Gas Mark, 4.
In a medium bowl, cream margarine and sugar, beating until light and fluffy.
Stir in egg white and almond extract.
Gradually stir in flour, baking soda, and cream of tartar; mix well. Form
into 1/2-inch (1.25 cm) balls. Place on a nonstick cookie sheet at least 2
inches (5 cm) apart. Dip a flat-bottomed glass into flour and press down on
each ball to flatten cookie. Top each cookie with an almond slice.
Bake for 8 to 10 minutes, until lightly browned. Cool on pan for 3 minutes,
then transfer to wire racks to cool.
Per 2-cookie serving:90 calories (40% calories from fat), 2 g protein, 4 g
total fat, 10 g carbohydrate, trace dietary fiber, 0 cholesterol, 49 mg
sodium
Diabetic exchanges:1 carbohydrate (bread/starch), 1 fat
Diabetic Recipes
Diabetic Recipes
Diabetic Recipes
Diabetic Recipes
Discuss Add this link to... Bury
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